Dinner | Takeout Menu
You can call 215-592-7661 to place your takeout order, pay over the phone, and we will have it ready for you to pickup at the front door.
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Dinner Madness
Every Tuesday & Wednesday
3 COURSE DINNER FOR $45 PER PERSON | Dine-In or Take Out
Choose any Appetizer, Entree & Dessert
+ get a complimentary bottle of house wine for every two dinners
No substitutions please.Antipasti Caldi
- Arancini12
- Meatballs Marinara12
- Spiedini di Mozzarella12
- Gamberetti14
- Eggplant Rollatini13
- Polenta with Porcini Mushrooms13
- Mussels Red or White Sauce 16
- EscargotGarlic Butter 14
- Grilled Calamari17
- Fried Calamari17
- Clams Red or White Sauce 16
Antipasti Freddi
- Tomato Bruschetta11
- Roasted Peppers15
- Arugula Salad11
- Caesar Salad11
- Caprese Salad14
- Gorgonzola Salad12
- Goat Cheese and Walnut Salad12
- Antipasto17
- Shrimp4 each
- Chicken10
Piatti Del Giorno
- Monday - Closed
- Tuesday - Eggplant Parmigiana20
- Wednesday - Seafood Risotto31
- Thursday - Lasagna25
- Friday - Scallops Positano33
- Saturday - Grilled & Stuffed Pork Chop29
- Sunday - Braciole di Manzo26
Dopo
- Grilled Salmon with sundried tomato, caper white wine sauce25
- Bronzino Filet bronzino filet, sautéed over homemade capellini, garlic, white wine, cherry tomatoes27
- Grilled Jumbo Shrimp jumbo shrimp over spinach with lemon butter sauce27
- Chicken Rollatini Rosmarino prosciutto & cheese in a mushroom demi-glace23
- Chicken Fontinella topped with asparagus, fontina & roasted peppers, tomato sauce23
- Chicken Parmigiana breaded, topped with marinara & mozzarella23
- Veal Carciofi & Asparagi sautéed with asparagus & artichokes25
- Veal Porcini tender veal in a gorgonzola & porcini cream25
- Veal Saltimbocca prosciutto, cheese & spinach, demi-glace sauce25
- Veal & Crabmeat topped with spinach, crab & lemon butter sauce30
- Veal Parmigiana breaded, topped with marinara & mozzarella25
- Grilled Sausage sweet italian sausage served over broccoli rabe24
- New York Strip Steak grilled, served with a red wine mushroom demi-glace sauce34
- Linguine Carbonarabacon, grated cheese, beaten egg yolks and beef stock21
- Rigatoni Pistachiobacon, pistachio puree, parmigiano24
- Short Rib Pappardellebraised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle26
- Linguine Puttanesca black olive, caper & anchovie in a pomodoro sauce20
- Fusilli Lunghi long spiral pasta in a bacon & onion pomodoro21
- Pappardelle Porcini diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle23
- Fettuccine Shrimp rock shrimp sauteed in a pesto cream sauce23
- Linguine Ponza jumbo shrimp & crab meat in a light tomato sauce31
- Penne Spasso bacon, mushroom & peas in a pink cream sauce22
- Crabmeat Ravioli in a pesto cream sauce with sundried tomatoes27
- Gnocchi Gorgonzola served in a gorgonzola cream sauce22
- Shrimp Fradiavolo in a spicy pomodoro sauce27
- Ravioli Quattro Formaggi spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream21
- Linguine Clams served in red or white sauce24
- Zuppa Di Pesce assorted fresh seafood over a bed of linguine, red sauce32
- Gnocchi Con Asparagi in an asiago cheese, truffle oil and asparagus, lemon, white wine broth22
- Rigatoni Meatballs marinara sauce, fresh ricotta cheese24
- Fettuccine Pomodoro fresh garlic, basil in a pomodoro sauce20
- Gnocchi Bolognese braised ground beef in a tomato sauce23
Side Dishes
- Spinach10
- Asparagus10
- Roasted Potato10
- Broccoli10
- Broccoli Rabe10
- Grilled Vegetables10
- Escarole And Beans10
Dessert
- Cannoli9
- Crème Brûlée9
- New York Cheesecake9
- Chocolate Mousse Cake10
- Tiramisu9
- Profiterole10
- Tartufo10
- Spumoni10
- Dessert Combination An assortment of cheesecake, chocolate mousse, cannoli & tiramisu30