Dinner | Takeout Menu
You can call 215-592-7661 to place your takeout order, pay over the phone, and we will have it ready for you to pickup at the front door.
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Dinner Madness
Every Tuesday & Wednesday
3 COURSE DINNER FOR $45 PER PERSON
Choose any Appetizer, Entree & Dessert
Complimentary bottle of house wine with every 2 dinners
8 people maximum
Antipasti Caldi
- Arancini12
- Meatballs Marinara12
- Spiedini di Mozzarella12
- Gamberetti14
- Eggplant Rollatini13
- Polenta with Porcini Mushrooms13
- Mussels Red or White Sauce 17
- EscargotGarlic Butter 14
- Grilled Calamari18
- Fried Calamari18
- Clams Red or White Sauce 17
Antipasti Freddi
- Tomato Bruschetta12
- Roasted Peppers15
- Arugula Salad12
- Caesar Salad12
- Caprese Salad14
- Gorgonzola Salad13
- Goat Cheese and Walnut Salad13
- Antipasto18
- Shrimp4 each
- Chicken12
Piatti Del Giorno
- Monday - Closed
- Tuesday - Eggplant Parmigiana24
- Wednesday - Seafood Risotto36
- Thursday - Lasagna25
- Friday - Scallops Positano37
- Saturday - Grilled & Stuffed Pork Chop31
- Sunday - Braciole di Manzo28
Dopo
- Grilled Salmon with sundried tomato, caper white wine sauce27
- Bronzino Filet bronzino filet, sautéed over homemade capellini, garlic, white wine, cherry tomatoes29
- Grilled Jumbo Shrimp jumbo shrimp over spinach with lemon butter sauce29
- Chicken Rollatini Rosmarino prosciutto & cheese in a mushroom demi-glace24
- Chicken Fontinella topped with asparagus, fontina & roasted peppers, tomato sauce24
- Chicken Parmigiana breaded, topped with marinara & mozzarella24
- Veal Carciofi & Asparagi sautéed with asparagus & artichokes28
- Veal Porcini tender veal in a gorgonzola & porcini cream28
- Veal Saltimbocca prosciutto, cheese & spinach, demi-glace sauce28
- Veal & Crabmeat topped with spinach, crab & lemon butter sauce32
- Veal Parmigiana breaded, topped with marinara & mozzarella28
- Grilled Sausage sweet italian sausage served over broccoli rabe25
- New York Strip Steak grilled, served with a red wine mushroom demi-glace sauce42
- Linguine Carbonarabacon, grated cheese, beaten egg yolks and beef stock22
- Rigatoni Pistachiobacon, pistachio puree, parmigiano25
- Short Rib Pappardellebraised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle29
- Linguine Puttanesca black olive, caper & anchovie in a pomodoro sauce21
- Fusilli Lunghi long spiral pasta in a bacon & onion pomodoro22
- Pappardelle Porcini diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle24
- Fettuccine Shrimp rock shrimp sauteed in a pesto cream sauce24
- Linguine Ponza jumbo shrimp & crab meat in a light tomato sauce33
- Penne Spasso bacon, mushroom & peas in a pink cream sauce23
- Crabmeat Ravioli in a pesto cream sauce with sundried tomatoes27
- Gnocchi Gorgonzola served in a gorgonzola cream sauce23
- Shrimp Fradiavolo in a spicy pomodoro sauce28
- Ravioli Quattro Formaggi spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream23
- Linguine Clams served in red or white sauce25
- Zuppa Di Pesce assorted fresh seafood over a bed of linguine, red sauce36
- Gnocchi Con Asparagi in an asiago cheese, truffle oil and asparagus, lemon, white wine broth23
- Rigatoni Meatballs marinara sauce, fresh ricotta cheese25
- Fettuccine Pomodoro fresh garlic, basil in a pomodoro sauce21
- Gnocchi Bolognese braised ground beef in a tomato sauce24
Side Dishes
- Spinach10
- Asparagus10
- Roasted Potato10
- Broccoli10
- Broccoli Rabe10
- Grilled Vegetables10
- Escarole And Beans10
Dessert
- Cannoli12
- Crème Brûlée12
- New York Cheesecake12
- Chocolate Mousse Cake12
- Tiramisu12
- Profiterole12
- Tartufo12
- Lemon Sorbet12
- Dessert Combination An assortment of cheesecake, chocolate mousse, cannoli & tiramisu35