Lunch
PrintAntipasti Caldi
- Arancini12
- Meatballs Marinara12
- Spiedini di Mozzarella13
- Gamberetti14
- Eggplant Rollatini13
- Polenta with Porcini Mushrooms14
- Mussels Red or White Sauce 18
- EscargotGarlic Butter 16
- Grilled Calamari18
- Fried Calamari18
- Clams Red or White Sauce 18
Antipasti Freddi
- Tomato Bruschetta12
- Roasted Peppers with Mozzarella15
- Arugula Salad12
- Caesar Salad12
- Caprese Salad14
- Gorgonzola Salad13
- Goat Cheese and Walnut Salad14
- Antipasto18
- Shrimp4 each
- Chicken12
Foccaccia Paninni
- Chicken Parmigiana breaded chicken with marinara & mozzarella
- Grilled Chicken with roasted peppers & provolone cheese
- Chicken Cutlet with broccoli rabe or spinach and sharp provolone cheese
- Eggplant Parmigiana breaded eggplant, mozzarella, marinara
- Grilled Sausage with roasted peppers & broccoli rabe
- Meatball Parmigianamozzarella, marinara sauce served on italian bread
- Italian Sandwichprosciutto, salami, provolone, roasted peppers and marinated eggplant, lettuce and tomatoes on italian bread
Piatti del Giorno
- Monday - Closed
- Tuesday - Eggplant Parmigiana 18
- Wednesday - Seafood Pappardelle 22
- Thursday - Shrimp Parmigiana 21
- Friday - Timballo (House Interpretation of a Lasagna) 19
Dopo
- Chicken Fontinella topped with asparagus, fontina & roasted peppers19
- Chicken Parmigiana breaded, topped with marinara & mozzarella19
- Chicken Rollatini Rosmarino prosciutto & cheese in a mushroom demi glace19
- Chicken Marsala in a mushroom demi glace sauce19
- Veal Carciofi & Asparagi sautéed with asparagus & artichokes19.50
- Veal Porcini tender veal in a gorgonzola & porcini cream19.50
- Veal Parmigiana breaded, topped with marinara & mozzarella19.50
- Salmon Caesar served over romaine lettuce with homemade dressing21
- Grilled Sausage sweet italian sausage served over broccoli rabe20
- Chicken Caesar grilled chicken, romaine and homemade dressing19
- Shrimp Risotto baby shrimp, peas and cherry tomato19
- Risotto con Pollo e Pesto diced chicken & mushrooms with pesto risotto19
- Basa Française egg battered, lemon butter sauce19
- Seafood Over Arugula Salad rock shrimp & crabmeat in a lemon caper oil22
- Fusilli Salmone sauteed chunks of salmon in a pesto blush sauce21
- Tuna pan seared tuna over a house salad with a balsamic drizzle21
- Linguine Ponza rock shrimp & crab meat in a light tomato sauce22
- Gnocchi Gorgonzola served in a gorgonzola cream sauce19
- Ravioli Quattro Formaggi spinach pasta, four cheeses and wild mushrooms with shallots, white wine in a cream sauce19
- Gnocchi con Asparagi in an asiago, truffle oil, chopped asparagus, lemon, white wine, touch of cream sauce19
- Linguine Carbonara bacon, beaten egg yolks, cheese, beef stock19
- Fettuccine Pomodoro fresh garlic, basil in a pomodoro sauce18
- Fusilli Lunghi long spiral pasta in a bacon & onion pomodoro19
- Penne Spasso bacon, mushroom & peas in a pink cream sauce19.50
- Pappardelle Porcini wide pasta & chicken in a porcini cognac sauce19
- Fettuccine Shrimp rock shrimp sautéed in a pesto cream sauce19
- Gnocchi Bolognese braised ground beef in a tomato sauce and green peas19
- Short Rib Pappardelle Braised short rib in a light tomato sauce, shavend asiago cheese, over pappardelle pasta21