Takeout Menu
Every day 3 - 8pm | 215-592-7661
We are closed for dine-in service, but we will be open from 3pm to 8pm taking orders for takeout. You can call 215-592-7661 to place your order, pay over the phone, and we will have it ready for you to pickup at the front door.
Summer Madness | Tuesday - Thursday
3 COURSE DINNER FOR $40 PER PERSON
Choose any Appetizer, Entree & Dessert
+ get a complimentary bottle of house wine for every two dinners
No substitutions please.Antipasti Caldi
- Arancini9
- Meatballs Marinara9
- Spiedini di Mozzarella9
- Eggplant Rollatini12
- EscargotGarlic Butter 13
- MusselsRed or White Sauce 12.50
- Grilled Calamari15
- Fried Calamari15
Antipasti Freddi
- Caesar Salad9.75
- Caprese Salad9.75
- Arugula Salad9
- Gorgonzola Salad11.50
- Shrimp3each
- Chicken8
- Crabmeat8
Dopo
- Grilled Salmon with sundried tomato, caper white wine sauce23
- Grilled Jumbo Shrimp jumbo shrimp over spinach with lemon butter sauce26.50
- Chicken Fontinella topped with asparagus, fontina & roasted peppers19.75
- Chicken Parmigiana breaded, topped with marinara & mozzarella19
- Chicken Marsala sautéed chicken breast with mushrooms and Marsala wine19
- Veal Saltimbocca prosciutto, cheese & spinach, demi-glace sauce22
- Veal & Crabmeat topped with spinach, crab & lemon butter sauce25.50
- Veal Parmigiana breaded, topped with marinara & mozzarella20.50
- Grilled Sausage sweet italian sausage served over broccoli rabe22
- Rigatoni Pistachiobacon, pistachio puree, parmigiano23
- Short Rib Pappardellebraised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle24
- Linguine Puttanesca black olive, caper & anchovie in a pomodoro sauce18.50
- Fusilli Lunghi long spiral pasta in a bacon & onion pomodoro18.25
- Pappardelle Porcini diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle19
- Fettuccine Shrimp rock shrimp sauteed in a pesto cream sauce18.75
- Linguine Ponza jumbo shrimp & crab meat in a light tomato sauce25.50
- Penne Spasso bacon, mushroom & peas in a pink cream sauce18
- Crabmeat Ravioli in a pesto cream sauce with sundried tomatoes21
- Gnocchi Gorgonzola served in a gorgonzola cream sauce19
- Shrimp Fra Diavolo in a spicy, chopped tomato white wine sauce25.50
- Ravioli Quattro Formaggi spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream19
- Gnocchi Con Asparagi in an asiago cheese, truffle oil and asparagus, lemon, white wine broth19
- Rigatoni Meatballs marinara sauce, fresh ricotta cheese22
- Fettuccine Pomodoro fresh garlic, basil in a pomodoro sauce18
- Gnocchi Bolognese braised ground beef in a tomato sauce and green peas19
- Zuppa Di Pesce assorted fresh seafood over a bed of linguine27
Side Dishes
- Spinach7
- Broccoli Rabe8
Dessert
- Cannoli6
- New York Cheesecake6
- Chocolate Mousse Cake6