Philly Restaurant Week

Sept 8 - 21 | Dine-In Only

Grilled Salmon with sundried tomato, caper white wine sauce
Filet of Bronzino sautéed filet of bronzino, over homemade capellini, garlic, white wine, cherry tomatoes

Grilled Jumbo Shrimp jumbo shrimp over spinach with lemon butter sauce
Chicken Rollatini Rosmarino prosciutto & cheese in a mushroom demi-glace
Chicken Fontinella topped with asparagus, fontina & roasted peppers
Chicken Parmigiana breaded, topped with marinara & mozzarella
Veal Carciofi & Asparagi sautéed with asparagus & artichokes
Veal Porcini tender veal in a gorgonzola & porcini cream
Veal Saltimbocca prosciutto, cheese & spinach, demi-glace sauce
Veal Parmigiana breaded, topped with marinara & mozzarella
Grilled Sausage sweet italian sausage served over broccoli rabe
Linguine Carbonarabacon, grated cheese, beaten egg yolks and beef stock
Rigatoni Pistachiobacon, pistachio puree, parmigiano
Short Rib Pappardellebraised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle

Linguine Puttanesca black olive, caper & anchovie in a pomodoro sauce
Fusilli Lunghi long spiral pasta in a bacon & onion pomodoro
Pappardelle Porcini diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle

Fettuccine Shrimp rock shrimp sauteed in a pesto cream sauce
Penne Spasso bacon, mushroom & peas in a pink cream sauce
Crabmeat Ravioli in a pesto cream sauce with sundried tomatoes
Gnocchi Gorgonzola served in a gorgonzola cream sauce
Shrimp Fra Diavolo in a spicy, chopped tomato white wine sauce
Ravioli Quattro Formaggi spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream

Linguine Clams served in red or white sauce
Gnocchi Con Asparagi in an asiago cheese, truffle oil and asparagus, lemon, white wine broth
Rigatoni Meatballs marinara sauce, fresh ricotta cheese
Fettuccine Pomodoro fresh garlic, basil in a pomodoro sauce
Gnocchi Bolognese braised ground beef in a tomato sauce and green peas